Hives, Fungus and Histamine
Hives, Fungus and Histamine

Posted on 12 June, 2023

Over the past 20 years, I found that hives are triggered by certain food consumption in the chronic presence of fungus in the body. This is hypersensitivity not an allergy to the food list below, rather it is the presence of a food item from the list below with an existing chronic presence of fungus. The presence of certain food, plus the presence of fungus (α toxin) trigger the body to release histamine as protective measure. The abundance release of histamine appears on the skin as hives. Therefore, any treatment that targets histamine stoppage is a band aid not a treatment. The treatment should address diet and fungus control. Those patients who are suffering from hives and were told by their physician that they have allergies, are advised to refrain from eating the following histamine associated foods. Any consumption of the following food would mean restarting the allergy reaction episodes. Patients suffering from allergies should be most careful and most cautious. Allergies vocabularies do not contain such phrases “I forgot”, “I did not think it will affect me”

Dr. Fateh Srajeldin BSc., ND 416-207-0207

 

Type of food

Dairy Products

Grains

Fruits

Vegetables

Sea Food

Nuts

Others

Causes Itch

●Cheese

●Egg

●Milk

●Wheat

●Berries

●Tomatoes

●Fish

●Shellfish

●Nuts

●Chocolate

Uncooked food Release Histamine

●Egg whites

 

●Pineapple

●Strawberries

●Tomatoes

●Fish

●Shellfish

●Anchovies

 

●Alcohol●Chocolate

High in Histamine

●All Aged protein

●Fermented foods, Fermented products

●Uncooked fermented cheese (Brie, Cheddar, Camembert, Gruyere, Parmesan, Roquefort),

●Beef sausage, Pork sausage, Ham, Canned fish, Chicken, Fin fish, Shellfish, Milk (e.g., Cow, Goat), Chocolate, Red wine, Beer, Brewer's yeast, Sauerkraut, Soy, Spinach, Tomato,

●All fermented Vegetables (pickles)